B. Sc. in Hospitality Studies
This subject contained basic knowledge of Sanskrit by which you can become familiar.......
GENERAL ENGLISH & COMM.
Organised the basic information about English subject like Communication, Interview Tech.,.....
BASIC FOOD PRODUCTION - I
Different types of cooking methods, presentations, types of cutting, chopping by theory & practically.....
BASICS FOOD & BEVERAGE SERVICE
Types of services, table set ups, presentations, introductions, catering Management,......
BASICS OF HOUSEKEEPING - I
Its all related about Housekeeping working like Customer handling, room services,......
BASICS OF FRONT OFFICE - I
Its all related about Front Office working like Reception, Customer handling, Visa, Sales......
HOTEL INDUSTRY DEVELOPMENT
To understand the how the hospitality industry is developing, growing with new innovations........
This syllabus is based on semester pattern. So the subjects will be added or less in every semester or year as per syllabus designed by the University.
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